A traditional Italian pasta dish from Teramo, featuring chitarrina pasta served with a rich ragù made from Iberico shoulder and Fassone veal.
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A one-Michelin-starred contemporary Italian restaurant located in Galaxy Macau, known for bringing the spirit of Italian fine dining from Hong Kong to Macau.
An Italian Executive Chef from Bergamo, acclaimed for his exceptional culinary talent, currently leading 8½ Otto e Mezzo BOMBANA Macau.
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