A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
A chocolate and orange flavored cloud cake.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Co-founder of All Well restaurant in Chicago, also associated with Oriole.

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