Served at
Restaurante Litoral (Taipa)A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
Clams with white wine onions & garlic sauce.
Pastéis de Bacalhau, also known as Bolinhos de bacalhau, are traditional Portuguese salt cod fritters or croquettes. They are primarily a potato dish, typically prepared with a mixture of potatoes, codfish, eggs, parsley, and onion. These pastries are shaped using spoons, deep fried, and ideally feature a slightly crunchy exterior with a soft, creamy interior.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
Similar dishes to "Clams"
