Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A refreshing mocktail combining coconut and berry flavors.
A mocktail is a beverage designed to resemble a cocktail but is entirely non-alcoholic. Its defining characteristic is the absence of spirits, offering a drink that mirrors the complexity and presentation of traditional cocktails without the alcohol content.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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