Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Coconut Roti with Pork Curry and Lunu Miris
Coconut roti served with pork curry and lunu miris.
Taste profileHeartySavoryRichComfort Food
Where can you eat Coconut Roti with Pork Curry and Lunu Miris?
Coconut Roti with Pork Curry and Lunu Miris is served at Pearl. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Chettinad Curry at Lilac Tiger, Coconut and Turmeric Curry with Blue Swimmer Crab at Long Dtai and Pork Pol Roti at Pearl River Deli's Southeast Asian Restaurant.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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