Southern-style cooked collard greens, typically slow-simmered and often seasoned with smoked pork for depth of flavor.
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A historic and renowned barbecue restaurant in Decatur, Alabama, famous for its smoked meats and unique white BBQ sauce, established in 1925.
Known as 'The Maestro,' he is the pitmaster at the Sonny's BBQ location on Dick Wilson Boulevard in Tallahassee, Florida.
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