Served at
CosiA refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
350g beef rib-eye.
Cotoletta is an Italian food item. It is a form of breaded cutlet, specifically made from veal. Its preparation involves the use of eggs and breadcrumbs.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Cotoletta Milanese"