Served at
Leo La Baha MarAn elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
Light and flavorful with a solid comforting pasta base.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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An elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
A Food Network star celebrity chef, under whom Parker Rosbrook worked at Mora Italian and The Americano.
Similar dishes to "Crab Rigatoni"