Served at
MokbarA popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Shrimp glazed with zesty gochujang, served with umami furikake and colorful purple grain rice.
A rice bowl is a dish fundamentally composed of cooked rice as its base. It is characterized by unseasoned or lightly seasoned rice placed in a bowl, which is then topped with a variety of other ingredients. This dish is commonly associated with East Asian cuisines, including regional variations such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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