Served at
Balthazar LondonThe London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
A traditional French custard dessert, which some customers found disappointing.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "CrèMe BrûLéE"
