Served at
Café del Este BogotáA contemporary restaurant in Bogotá fusing Eastern and Western flavors, known for its Mediterranean and Middle Eastern cuisine.
A classic French dessert, described as 'blah' by one reviewer.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A contemporary restaurant in Bogotá fusing Eastern and Western flavors, known for its Mediterranean and Middle Eastern cuisine.
Chef known for transitioning from fast casual to fine dining with the opening of Café del Este Bogotá.
Similar dishes to "Creme Brulee"