Served at
Andrej Cooks Fish (personal brand/platform)A unique chef's table experience in London, led by Chef Andrej Urosevic, focusing on bespoke seafood menus and exploring diverse fish species.
Homemade
Crème brûlée is a dessert composed of a rich custard base, distinguished by a layer of hardened caramelized sugar on top. It is often served slightly chilled, creating a textural and temperature contrast between the warm, crisp topping and the cool, smooth custard. While the custard is commonly flavored with vanilla, particularly in French cuisine, other flavorings can also be used.
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A unique chef's table experience in London, led by Chef Andrej Urosevic, focusing on bespoke seafood menus and exploring diverse fish species.
A global social media sensation known as AndrejCooksFish, embarking on an ambitious quest to eat all 35,000 species of fish and developing expertise as a fish sommelier.
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