Served at
EntourageA modern restaurant in Chisinau offering fusion and Asian cuisine, with a focus on Western-inspired dishes. It features a unique design, an open kitchen, and a bar with live music.
A classic French dessert made with a rich custard base topped with a brittle layer of caramelized sugar.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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A modern restaurant in Chisinau offering fusion and Asian cuisine, with a focus on Western-inspired dishes. It features a unique design, an open kitchen, and a bar with live music.
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