Served at
James' PlaceThe onsite restaurant at La Jolla Playhouse, open for dinner service Tuesday through Sunday evenings.
A rich custard dessert made with cream, egg yolks, and sugar, topped with a contrasting layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
The onsite restaurant at La Jolla Playhouse, open for dinner service Tuesday through Sunday evenings.
Similar dishes to "CrèMe BrûLéE"