Created by
ariel yerzinCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
A rich, soured cream, often served as a topping or accompaniment, mentioned in the context of a special lunch dish with Tuna Tartare and Gazpacho.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "CrèMe FraîChe"
