Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
Crispy blue lobster paella with a deep, rich "Rouille" sauce.
Paella is a rice dish that originates from the Valencian Community in Spain. It is considered an identifying symbol of the region and is widely recognized as a prominent dish within Spanish cuisine.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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