Served at
Tatiana by Kwame OnwuachiA restaurant in New York City by Chef Kwame Onwuachi, offering a menu inspired by Afro-Caribbean and American flavors.
Described as spectacular and highly praised, even by those who typically avoid vegetables.
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A restaurant in New York City by Chef Kwame Onwuachi, offering a menu inspired by Afro-Caribbean and American flavors.
New chief restaurant critic for The New York Times.
Similar dishes to "Crispy Curry Eggplant"