Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
An eggplant Malabar curry served with crispy tempura enoki mushrooms.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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