Served at
'inoA modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Mozzarella is a semi-soft, unaged Italian cheese. It is prepared using the pasta filata method, also known as stretched-curd. This cheese has a long history in southern Italy, though its exact origins are not precisely known.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
A partner involved in the 'ino restaurant project, an offshoot of Bottino.
Similar dishes to "Crispy Fried Mozzarella"