Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pan-seared or deep-fried scallops with a crispy exterior and tender interior, often served as an appetizer.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to "Crispy Scallops"