Served at
DaddybaoThe second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Crispy squid seasoned with pink peppercorns and Thai basil.
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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Crispy Squid With Pink Peppercorns And Thai Basil"