A selection of various seafood items, such as fish fillets, shrimp, and calamari, coated in a seasoned batter or breading and deep-fried to a golden, crispy finish.
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A casual and unassuming fish and seafood spot in Tel Aviv, known for its fresh ingredients and affordable prices.
Chef associated with the renowned Shlomo and Doron hummus restaurant in Tel Aviv.

Similar dishes to "Fried Seafood"