Served at
La Croissanteriebakery
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
bakery
A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.
Similar dishes to "Croissant"
