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A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
Sean McGaughey is a highly accomplished chef known for his work in fine dining, including a tenure at the Michelin-starred SingleThread. He is also the co-owner, alongside his wife Melissa Yanc, of Quail & Condor, a...
Last updated: 7/31/2026, 4:19:33 AM
Quail & Condor is an artisan bakery and cafe in Healdsburg, CA, renowned for its long-fermented sourdough and laminated pastries. It features a daily breakfast menu that highlights fresh California produce. The establishment offers a bright, open, and welcoming atmosphere.
Customers consistently praise Quail & Condor for its exceptional craftsmanship, high-quality ingredients, and delicious pastries, especially the croissants and cinnamon rolls, as well as breakfast items like avocado toast and quiche. While lines can be long, particularly on weekend mornings, they are noted to move quickly. The coffee is also well-regarded. Some customers find the prices to be on the higher side, and dairy-free sweet and savory options are very limited, often restricted to plain bread.
Quail & Condor is celebrated for its commitment to traditional baking methods, particularly its long-fermented sourdough, and its use of local, seasonal California produce.
The restaurant is open from 7 am to 3 pm daily. For pastries and coffee, visiting right at 7 am is ideal. The full kitchen menu begins service at 8 am. Weekends can see long lines, so arriving early is recommended.
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