Served at
Quail & CondorA highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
Long-fermented sourdough bread, a core offering of the bakery.
Sourdough refers to a type of dough. Its defining characteristic is that it has undergone a process of fermentation.
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A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
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