Served at
LielleA former Michelin-starred restaurant known for its French cuisine.
A type of bread made using a sourdough starter, known for its tangy flavor and chewy texture.
Sourdough bread is a type of bread made with a sourdough starter, which serves as its leavening agent. This starter contains naturally occurring yeast and lactobacillus bacteria. The fermentation process produces lactic acid, giving the bread its distinctive sour taste and improving its keeping qualities.
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A former Michelin-starred restaurant known for its French cuisine.
The chef behind DUNSMOOR, known for American heritage cooking.
Similar dishes to "Sourdough Bread"