Began making bread in a college roommate's garage.
Received a B.S. from Florida State University.
Acknowledged for his work as an award-winning baker and chef, operating Zak the Baker.
His restaurant, Zak the Baker, was honored with the Bib Gourmand Award from the Michelin Guide, celebrating its accessible quality.
Zak Stern is the founder and owner of Zak the Baker, a highly regarded kosher cafe and bakery located in Miami's arts district. He is known for his commitment to accessible quality, a principle validated by his restaurant's Bib Gourmand award from the Michelin Guide.
The Bib Gourmand award received by Zak the Baker highlights a customer perception of 'accessible quality,' indicating that patrons appreciate both the high standard of the food and its reasonable pricing. This suggests a positive reception for the quality and value offered.
Zak the Baker
Artisan Breads
Zak Stern began his culinary journey by baking bread in his college roommate's garage. He holds a B.S. degree from Florida State University, graduating in 2007. His business, Zak the Baker, has become a vibrant fixture in Miami's culinary scene.
Data Freshness: 2h ago
No dishes linked to this chef yet.