A trademarked pastry, a hybrid of a croissant and a doughnut, known for its flaky layers and unique flavors, often seasonal.
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A renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
Similar dishes to "Cronut®"