Served at
Dominique Ansel BakeryA renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A popular pastry, described as a croissant-doughnut hybrid. Flavors mentioned include Vietnamese Coffee and Condensed Milk Ganache.
The Cronut is a viennoiserie pastry that combines characteristics of both a croissant and a doughnut. Developed and trademarked in 2013 by French pastry chef Dominique Ansel in New York City, it resembles a doughnut. This pastry is made from viennoiserie dough, filled with flavored cream, and fried in grapeseed oil. Its name is a portmanteau of "croissant" and "doughnut".
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
Similar dishes to "Cronut"
