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A highly praised dish mentioned by a customer as a personal highlight at Ecco Ascona.
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A distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
Similar dishes to "Crusted Deer"