A highly praised game meat dish, noted by customers as a personal highlight at Ecco Ascona, reflecting the restaurant's fine dining and culinary artistry.
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A distinguished restaurant in Ascona, Switzerland, recognized with 2 Michelin Stars and 18 GaultMillau points, under the culinary direction of Chef Reto Brändli.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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