Served at
Wat Sang sushi & moreA newly opened high-end Japanese and sushi chef restaurant in Tel Aviv, offering a sophisticated culinary experience from the Far East. It operates Monday-Saturday from 12:00-23:00 at HaRakevet 12.
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A sashimi roll wrapped in cucumber, topped with ikura (salmon roe).
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A newly opened high-end Japanese and sushi chef restaurant in Tel Aviv, offering a sophisticated culinary experience from the Far East. It operates Monday-Saturday from 12:00-23:00 at HaRakevet 12.
running chef of Wat Sang sushi & more
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