Served at
SamudhraA premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
Yogurt, often served as a side or used in dishes.
Yogurt is a food item created through the bacterial fermentation of milk. During this process, bacteria ferment the milk's sugars, producing lactic acid. This lactic acid then interacts with milk proteins, giving yogurt its distinctive texture and tart flavor. While most commonly made from cow's milk, it can also be produced using milk from various other animals, including goats, camels, and yaks.
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A premium casual Indian restaurant in Franklin Park, New Jersey, serving authentic regional Indian cuisine.
Similar dishes to "Curd"