Served at
KikunoiA renowned three-Michelin star Japanese restaurant with over 100 years of history, known for its authentic Japanese cuisine and multiple locations in Kyoto and Tokyo. Salon de Muge is an extension...
Dango
Soft and chewy Japanese dumplings, often served as part of desserts like matcha parfait or on their own.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
- Origin
- Japan
- Key ingredients
- mochigome · rice · sugar · cornstarch
Taste profileJapaneseSweetQuick BiteStreet Food
Where can you eat Dango?
Dango is served at Kikunoi in Kyoto. In the kitchen: Yoshihiro Murata. Similar dishes on Hungru: Hot Chocolate at Papa d'Amour, Mochi at Birdie's and Mochi at Yokai Ramen Bistro.
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Created by
Yoshihiro MurataThe owner and chef of the esteemed Kikunoi restaurant, known for his contributions to Japanese cuisine and his role in overseeing establishments like Salon de Muge.
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