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Deep Fried Grouper at Tenoshima · Chef Ryotei | Hungru

Deep Fried Grouper

Dish family: Fried Fish; Fish Dish; Japanese cuisine

Taste profileCrispyJapaneseSavoryRich

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Served at

Minato-City, Japan

A modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.

Created by

The running chef at Tenoshima, known for his interactive approach with guests in the open kitchen setting.

Deep Fried Grouper

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