A cut of beef from the White Park cattle breed, typically prepared as a steak.
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A unique establishment in London operating as a master butcher shop by day and transforming into an intimate 'cookshop' restaurant by night, known for its high-quality, ethically sourced meat and...
One of the founders and key figures involved in Hill & Szrok Master Butcher & Cookshop, whose name is part of the business.
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