Served at
Modernist CuisineA home-based Modern French restaurant in Iizuka, Japan, known for its personalized dining experience and relaxed atmosphere.
Dessert served on the celebratory plate.
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A home-based Modern French restaurant in Iizuka, Japan, known for its personalized dining experience and relaxed atmosphere.
A chef with experience in New York and San Francisco, known for modern French cuisine. He also authored the book 'Delicious Italy' in 2005.
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