Served at
Forbidden City BarAn intimate speakeasy cocktail bar located beneath the two-Michelin-starred A.Wong restaurant in London, offering a curated drinks menu and a special bar food menu.
Dim Sum with soup inside
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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An intimate speakeasy cocktail bar located beneath the two-Michelin-starred A.Wong restaurant in London, offering a curated drinks menu and a special bar food menu.
The acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
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