Served at
Blue SmokeA contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Rice dish described as a health hazard, tasting like it's soaked in fat, and needing more seasoning by one reviewer. Another reviewer found it good.
Dirty rice is a traditional Louisiana Creole dish, fundamentally made from white rice. It acquires its characteristic "dirty" color from being cooked with small pieces of pork, beef, or chicken, alongside green bell pepper, celery, and onion. The dish is seasoned with cayenne and black pepper, and commonly garnished with parsley and chopped green onions. While most prevalent in the Creole regions of southern Louisiana, it is also found in other areas of the American South and may be known by alternate names such as "chicken and rice," "Cajun rice," or "rice dressing."
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A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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