Dolmeh

Grape leaves are the leaves of the grapevine plant, utilized in the cuisines of numerous cultures. They are commonly rolled or stuffed with mixtures of meat and rice to prepare dishes such as dolma, which are widely found across the Mediterranean, Caucasus, Balkans, and Middle East. The leaves can also be incorporated into other recipes, including being cut into smaller pieces for savory additions to soups.

Dish family

Stuffed Vegetables

Grape Leaves

Greek appetizer

Also known as

Dolmades

stuffed grape leaves