Served at
הדונר של אקהA popular street food restaurant in Jerusalem specializing in unique doner kebab creations, founded by Chef Yossi Zwebner and Oren Sasson.
Flavorful and juicy doner meat, made from a unique blend of veal rib and goose. It is the signature and primary dish of the restaurant, often served in a wrap, sandwich, or boat with fresh vegetables, herbs, and various sauces.
Kebab refers to a diverse group of roasted meat dishes. These dishes have their origins in the Middle East. The term can be spelled in several ways, including kebap, kabob, kebob, or kabab.
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A popular street food restaurant in Jerusalem specializing in unique doner kebab creations, founded by Chef Yossi Zwebner and Oren Sasson.
Partner and co-creator of הדונר של אקה, also associated with 'Ishtabach' restaurant.
Similar dishes to "Doner"
