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A popular street food restaurant in Jerusalem specializing in unique doner kebab creations, founded by Chef Yossi Zwebner and Oren Sasson.
Partner and co-creator of הדונר של אקה, also associated with 'Ishtabach' restaurant.
Last updated: 9/3/2026, 12:58:13 PM
הדונר של אקה (Aka's Doner) is a popular street food establishment in Jerusalem, known for its unique take on doner kebab. It was created by renowned Chef Yossi Zwebner and his partner Oren Sasson, who is also associated with the well-known 'Ishtabach' restaurant. The restaurant is celebrated for its distinctive 'electric doner' offerings, including a special goose-based menu and a Turkish veal shawarma with unique accompaniments like pistachios, almond cream, and vegan yogurt.
Customers highly praise הדונר של אקה, with many considering its doner among the best they have tasted, highlighting its flavorful, juicy meat and innovative approach. The light wrap and fantastic sauces are frequently mentioned positively. The duck fat potatoes are also well-received. Some feedback notes that the vegetables could use more seasoning, sauces could be more generous, and service can sometimes be amateurish, leading to long wait times in the small, cramped space. Despite minor criticisms, the overall perception is very positive, emphasizing exceptional taste and smell.
The restaurant is known for its 'electric doner' (דונר חשמלי) and has developed a unique goose-based menu, alongside its popular veal and lamb shawarma doner. It offers thin laffas that are kosher for Passover (for legume eaters). The establishment operates with a focused 'one-dish restaurant' concept, specializing in its signature doner.
No specific peak times or ideal days to visit were mentioned. However, given it's a popular street food spot, it can get busy, potentially leading to longer wait times.
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