A vegan sushi roll made with plant-based ingredients like soy, vegetables, papaya, and jackfruit, crafted to resemble a dragon.
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A Houston-based vegan and vegetarian restaurant, part of a chain founded by Chef Kenny Chye, known for its Asian-inspired plant-based dishes, including sushi and stir-fries.
An award-winning chef, restaurateur, entrepreneur, and television personality known for his innovative vegan Japanese and Dim Sum cuisine.
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