Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
A substantial dry-aged beef rib, often described as huge and a popular choice for meat lovers.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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