Served at
Bin 152A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
A rich and well-prepared duck spread.
Rillettes is a savory spread made from meat or sometimes fish. It is prepared using a preservation method similar to confit, where the chosen ingredient is seasoned, submerged in fat, and slow-cooked for several hours. The cooked meat is then shredded, packed, and covered in fat, and is typically served spread thickly on toasted bread at room temperature.
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A charming wine and cheese bar in Charleston, SC, known for its extensive wine list and charcuterie.
Co-owner and chef at Chez Nous in Charleston, bringing French and Italian culinary inspiration to the restaurant's menu.
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