Served at
HUSO NYCA One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
A combination of Foie Gras, Duck Terrine, and Duck Rillette served with housemade Brioche.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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A One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
An acclaimed Australian chef, best known as a two-time winner of the Top Chef reality cooking competition.
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