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A Michelin-starred restaurant in Washington D.C. whose dessert program is overseen by Hive Hospitality's Executive Pastry Chef, Yoonjung Oh.
Chef Ryan Ratino is the acclaimed force behind the two-MICHELIN-starred Jônt and one-MICHELIN-starred Bresca in Washington, D.C. He was awarded the 2023 MICHELIN Guide Washington, D.C. Young Chef Award and is...
Last updated: 8/5/2026, 5:57:19 AM
Bresca is a contemporary French bistro and cocktail bar located in Washington D.C.'s bustling 14th Street neighborhood. It is known for its unexpected flavors, use of seasonal ingredients, and a playful yet elegant ambiance. The restaurant offers both a tasting menu and à la carte options, complemented by an extensive wine list and creative cocktails.
Customer perception is generally positive regarding the ambiance, service (often described as amazing and accommodating, though some experiences note seating delays or mishandling of issues), and cocktails. Food quality receives mixed reviews; some highlight dishes like caviar, prawns, stuffed chicken wings, duck, lamb, and chocolate desserts as exceptional, while others found certain dishes (e.g., dry-aged strip loin, beef, pumpkin salad) disappointing, too sweet, or poorly executed. It is consistently noted as an expensive, upscale dining experience.
Bresca is considered a fine dining establishment, having received a Michelin star. It is a sister restaurant to Jônt, another highly-regarded restaurant. The restaurant offers wine pairings to complement its tasting menu.
Bresca is open for dinner Wednesday through Sunday. Specific hours are Wednesday & Thursday: 5:30 PM - 9:30 PM; Friday & Saturday: 5:00 PM - 10:00 PM; Sunday: 5:00 PM - 9:30 PM. It is closed on Monday and Tuesday.
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