Served at
BrescaA Michelin-starred restaurant in Washington D.C. whose dessert program is overseen by Hive Hospitality's Executive Pastry Chef, Yoonjung Oh.
A red meat dish, typically served as a main course.
Red meat is a classification of meat obtained from mammals, encompassing varieties such as beef, pork, lamb, veal, and venison. In a nutritional context, these meats are distinguished by their higher myoglobin content. While the term often refers to meat that appears red when raw in culinary settings, the meat itself does not always retain a red color.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred restaurant in Washington D.C. whose dessert program is overseen by Hive Hospitality's Executive Pastry Chef, Yoonjung Oh.
A Michelin-Star chef associated with Hive Hospitality.
Similar dishes to "Lamb"