Served at
Restaurant Gordon Ramsay HighAn intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
Red meat is a classification of meat obtained from mammals, encompassing varieties such as beef, pork, lamb, veal, and venison. In a nutritional context, these meats are distinguished by their higher myoglobin content. While the term often refers to meat that appears red when raw in culinary settings, the meat itself does not always retain a red color.
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An intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
The acclaimed chef at the helm of two-Michelin-starred Kitchen Table in London.
Similar dishes to "Herdwick Lamb"