A cut of lamb, typically from the leg or shoulder, pan-seared or grilled, often served as a main course.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Lamb Steak"